Halal certificate, also known as Halal food certification (Islamic Muslim certification, halal certification), refers to the certification of food, accessories and additives according to Islamic rules, and this certification is called halal certification. It involves food and ingredients, food additives, food packaging, fine chemicals, pharmaceuticals, machinery manufacturing enterprises and so on. Companies that have passed the HALAL certification can use the internationally famous and widely recognized "HALAL" mark on the food they produce.